(chilean chicken) chicken-peas-garlic-onions-white |
| Name: |
alejandra villanueva |
| Base: |
north island coronado |
| Recipe: |
First you want to fry the chicken with garlic cloves *diced)
Once fried, throw in lots and lots of onions. Maybe about 4 onions so you can get a lot of juice from it.
Once you fry it all together and start to add a little bit of wine. (About a cup)
Add in salt, pepper and oregano with about 1 cup & 1/2 of water. Let it bowlslowly until boils. Once boil add a bit more of wine and water to cover chicken. Let it boil. Taste for salt or flavor. Once you see that all liquid is boiling and a bag of frozen peas. Lid it and let the oease boil.
.meanwhile, dice up potatoes and make some fries. Once chicken is done and all is cooked throughly put some fries on the bottom of your plate and add the chicken on top of the french fries. With lots of juice from the chicken.
Increible!!
This olate is called "Pollo Alverjado" which means pead out chicken ;) |
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