Name: Sharron Stevens Base: Ft Harrison Commissary in Indiana Recipe: Pork Chop and Potato Casserole 4 potatoes 4 pork chops 1 10 1/2 ounce can cheddar cheese soup 1 10 1/2 ounce can French onion soup Slice the potatoes into a 9 x 13 inch casserole dish. Arrange the pork chops over the potatoes. Combine the soups and pour over the pork chops. Cover. Bake at 350F for 1 hour. Serves 4.