Pina Colada Pie Name: Keri Scott Base: Little Rock Air Force Base Recipe: Hawaiian (Pina Colada) Pie Ingredients: 1 graham cracker pie crust ; 1 8 oz,pineapple, crushed with juice ; 1 8 oz container of cool whip, thawed ; 1 c coconut, shredded ; 1 tsp vanilla ; 1/3 c sour cream ; 1 pkg vanilla instant pudding (4 serving size) (i use sugar free) ; Directions: 1 In a bowl mix pineapple, and sour cream with dry pudding mix, mixing well. Add coconut (save a couple of Tablespoonfuls for garnish), vanilla, and cool whip (save a couple of tablespoonfuls for garnish) 2 Pour mixture into pie crust. Spread remaining cool whip in a small design (I make a little circle on top for garnish, sprinkling remaining coconut on top. Place in fridge for a couple of hours to set up. In the hot summer months sometimes I freeze this pie and eat frozen... just as delicious. enjoy