Sugar Free Peach Cobbler |
| Name: |
Tarayn Harmon |
| Base: |
Maxwell/Gunter AFB |
| Recipe: |
Sugar Free Peach Cobbler
1 cup skim milk
1 cup splenda
1 stick butter
1 cup Self-rising flour
Mix ingredients and pour into a round casserole dish sprayed with cooking spray. You can mix this right in the dish. Pour 2 cans of splenda sweetened peaches over the batter mixture. The batter will rise up over the peaches. Bake at 375 degrees for 1 hour.
*****Add vanilla ice cream****** over a slice of warm cobbler. No one will believe this is sugar free. Enjoy!!! |
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