Lemon Cheesecake Bars |
Name: |
Jennifer Miller |
Base: |
Fort Bragg |
Recipe: |
Ingredients
1 (18 ounce) boxes yellow cake mix ( with pudding in the mix) 2 large eggs 1/3 cup vegetable oil 8 ounces cream cheese, softened 1/3 cup sugar 1 teaspoon fresh lemon juice Directions
Preheat oven to 350°.
Mix dry cake mix, 1 egg and oil until crumbly.
Reserve 1 cup and pat remaining mixture into a 9 x 13 inch pan.
Bake for 15 minutes.
Beat cream cheese, sugar, lemon juice and 1 egg until light and smooth.
Spread over baked layer and sprinkle with reserved crumb mixture.
Bake for 15 minutes more.
Cool completely and cut into bars.
Store in refrigerator.
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