New England Boiled Corned Beef Dinner |
| Name: |
Diana Borean |
| Base: |
JBPHH |
| Recipe: |
Prep Time: 15
Cook Time: 165
Total Time: 180
1 corned beef brisket (3 to 4 pounds)
1/2 pound sliced bacon
6 medium carrots
1 to 2 medium turnips, quartered
6 medium potatoes , peeled and halved
2 medium onions , quartered
1 small head cabbage, cut into quarters
Yield: Yield: 8-10 Servings
Directions Place brisket and enclosed seasoning packet in Dutch oven with enough water to cover. Simmer, covered, about 1 hour. Add bacon; simmer 1 to 1-1/2 hours longer or until beef is tender. Remove brisket from Dutch oven and keep warm. Discard bacon; strain stock. Return stock to Dutch oven. Add carrots and turnips; simmer for 10 minutes Add potatoes and onions; simmer for 15 minutes more. Add cabbage, simmer for 10-15 minutes or until tender. Return brisket to stock; heat through. Place meat on a large platter with vegetables around it. Yield: 8-10 servings. |
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