Snappy Bacon Asparagus Name: Denise Williams Base: Norfolk Recipe: 6 slices Bacon, cut into 1/2-inch pieces 1b. fresh asparagus spears, trimmed, cut into 1/2-inch lengths 2 cups sugar snap peas Dash crushed red pepper Dash soy sauce COOK bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet, reserving 1 tsp. drippings in skillet. Drain bacon on paper towels. ADD asparagus and peas to skillet; cook on medium-high heat 5 min. or until crisp-tender, stirring occasionally. STIR in bacon and remaining ingredients.