Chicken Schnitzel Name: Gloria Deligiannis Base: NAS Jacksonville Recipe: 2 lbs. Boneless & Skinless ½ cup Bread Crumbs 1/8 tsp. Pepper Chicken Breast 1/3 cup Flour 1/3 cup Grated Parmesan Cheese 1/3 cup Margarine 2 Eggs Beaten 2 tbsp. Water ¼ tsp. Salt Flatten chicken breasts to 1/8-thickness. Combine flour & seasonings; coat chicken. Dip in combined egg & water; coat with combined crumbs & cheese. Chill. Fry in margarine 6 minutes or until done, turning once. Serve with lemon.