Peachy Cheese Danish Name: Jennifer Miller Base: Maxwell AFB Recipe: Ingredients 1 (8 ounce) cans refrigerated crescent dinner rolls 4 ounces cream cheese, softened 1/4 cup sugar 2 tablespoons lemon juice 8 teaspoons peach preserves ( or flavor of your choice) Glaze 1/4 cup confectioners' sugar 1 teaspoon vanilla extract 1 -2 teaspoon milk Directions Separate dough into four rectangles; seal perforations. On a lightly floured surface, roll each into a 7"x3 1/2" rectangle. In a small mixing bowl, combine cream cheese, sugar, and lemon juice until smooth; spread over rectangles. Roll up from long side; pinch edges to seal. Holding one end, loosely coil each. Place on an ungreased baking sheet. Top each coil with 2 teaspoons preserves. Bake at 350*F. for 15-20 minutes or until golden brown. For glaze, in a bowl, combine confectioner's sugar, vanilla and enough milk to achieve desired consistency. Drizzle over top. Yield: 4 servings.