24-Carat Baked Macaroni & Cheese |
| Name: |
Dorothy Gibson |
| Base: |
Fort Stewart |
| Recipe: |
3 tbsp. Cheez Whiz
2 cups Cooked Macaroni
1/4 cup milk
2 pounds Sharp Cheddar Cheese
salt & Pepper to Taste
Cook macaroni until done about 10 to 15 minutes. drain and put into a medium baking dish. Now add cheez whiz and mix in well till all is melted then add cheese (save about 1/2 pound to put on top of dish) add milk mixing until all cheese and milk is all mixed in well. Put remaining cheese on top of dish. Now baked in oven at 375*degrees for 20 minutes or until all cheese is melted and light brown on top. |
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