jalapeno chicken |
Name: |
Jennifer LeMay |
Base: |
Fort Polk |
Recipe: |
6 boneless, skinless chicken breasts cubed or cut into strips
8oz softened PHILADELPHIA cream cheese
1 package of kraft fresh take cheddar, jack & bacon (cheese & breadcrumb mix)
1/2c. mt olive diced jalapeno peppers
salt & pepper to taste
Heat oven to 375 degrees
mix salt & pepper, cream cheese, breadcrumb mix & cheese, & jalapenos
together. Add chicken and mix until all chicken is covered with the
mix.
Bake 30 minutes or until chicken is done
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