Chicken Cordon Bleu Pasta Bake |
| Name: |
Kelly Zavala |
| Base: |
Fort McCoy |
| Recipe: |
2 cups cooked, shredded chicked
1 cup diced, ham
3 cups dry spiral pasta, boiled and drained
2 cans of cream of chicken soup
1/4 cup milk
1 cup shredded, sharp cheddar cheese
1 small onion, chopped
1 tsp garlic powder
1/2 tsp pepper
topping:
1 cup bread crumbs
1/2 cup shredded sharp cheddar cheese
1/4 cup butter, melted
Mix all the casserole ingredients together in a 9x13 pan. Mix the topping ingredients together and sprinkle over the top of casserole.
Bake at 350 for 30-40 minutes, until warmed all the way through.
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