Cheese Name: Edna Vindiola Base: Fort Riley, KS Recipe: *1 cup shredded jack cheese *2 large flour tortillas *1/4 small onion, peeled and sliced *1 small bell pepper Preparation: Seed the bell pepper and slice into 1/4 inch strips. In a small pan, heat 1 teaspoon of oil over medium heat, and saute the peppers and onions for 3-4 minutes or until slightly limp. Place a tortilla on a warm griddle over low heat. Sprinkle on 1/2 of the cheese and all of the peppers and onions. Top with remaining cheese and the other tortilla, and heat for 3 minutes on each side or until cheese is melted. Remove and slice into wedges. Serve with guacamole and sour cream. Add carne asada (grilled meat) if desired.