French dip crescent rolls |
| Name: |
Patricia Kloeckl |
| Base: |
FT. GORDON |
| Recipe: |
1 can crescent roll
1/2 lb roast beef
4 slices provolone cheese
ranch dressing
Au jus sauce packet
preheat oven to 400. unroll crescent rolls. place about 1 tsp ranch , then slice of roast beef, and half a slice of cheese. roll up. continue with other 7 crescent rolls. heat in oven for 15 mins or until rolls are browned. while cooking make Au jus according to packet. dip and enjoy
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