Mexican Spaghetti Name: Ashley Schmidt Base: Fort Polk Recipe: Ingredients: 1 lb hamburger 1 lb hot sausage 16 oz thin spaghetti noodles 2 cans Del Monte Mexican Stewed Tomatoes 1 can Hunts Tomoto Sauce (14 ounce) 1-2 cups Shredded Cheddar Cheese Brown hamburger and sausage in pan then drain. Put tomato sauce and stewed tomatoes into blender, blend until chunks are small then add to drained meat in pan. Heat mixture on low while cooking spaghetti.Drain spaghetti when cooked. Spray 13x9 glass dish and combine spaghetti, meat and sauce mix together. Sprinkle 1-2 cups of shredded cheddar cheese on top. Bake 350 degrees for 20 minutes.