Breakfast Sausage Casserole Recipe







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Breakfast Sausage Casserole

Name: Jennifer Miller
Base: Fort Bragg
Recipe: Ingredients 1 package spicy uncooked bulk pork sausage ( I use Jimmy Dean Hot Roll Sausage) 10 eggs, lightly beaten 3 cups light cream 1 teaspoon salt 1 bunch green onions, chopped 1 teaspoon dry mustard 16 ounces day old bread, cubed 4 ounces cheddar cheese, shredded 4 ounces swiss cheese, shredded Directions Grease 9"x 13" pan well. Place bread in pan. Sprinkle with cheese and sausage. Combine rest of ingredients together and mix well. Pour over bread. Refrigerate overnight. Bake at 350 for 1 hour or till golden brown.