Cream Cheese Chocolate Chip Crescent |
| Name: |
Yvonne Siddall |
| Base: |
Fort Campbell |
| Recipe: |
1 pillsbury crescent big and butter 12oz
1 cup chocolate chips
(we use milk chocolate, but any of the chips can be used)
4oz Kraft Philadelphia Cream Cheese
1/4 brown sugar
Pre heat oven 350 degreesF.
Unroll the crescent on baking sheet making it a flat sheet of dough.
Cover the crescents evenly with chocolate chips and press lightly in dough.
Cut cream cheese into eight as evenly as you can bars.
Roll the cream cheese in the loose brown sugar.
Put them at the base of the triangles and roll each triangle into a crescent.
Roll top of each with remaining brown sugar.
Space out on baking sheet.
Bake for 15-17 minutes. |
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