Cherry Pie Filling Bread |
| Name: |
Patti Osteen |
| Base: |
Fort Knox Retiree |
| Recipe: |
One of my more requested recipes.
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Cherry Pie Filling Bread
1 1/2 cups oil
3 eggs
1 teaspoon vanilla extract
3 cups flour
2 cups sugar or 1 cup Splenda Sugar Blend
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 (20 ounce) cans cherry pie filling, can use lower sugar
1 1/2 cups chopped pecans
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Beat together oil, eggs and vanilla. Sift dry ingredients together and add to egg mixture. Stir or fold in cherry pie filling and nuts by hand. Pour into 2 greased and floured loaf pans. Bake at 350° for 50 minutes to 1 hour. |
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