Buffalo Chicken Dip Name: Hollie Mclean Base: Langley Recipe: 6 cans of Tyson canned chicken(12 oz cans) 2- 8oz packages of soften cream cheese 34 oz of Red Hot Wing Sauce 4 cups of cheddar cheese Mix all items well in a bowl make sure chicken is broken up well. Put ingredients in a 9x12 casserole dish and bake at 400 for 20 mins. Take out and take spoon and mix dip well take more cheddar cheese and sprinkle top of dip and return dip back into oven for another 12 mins. Take out dip and serve with tortilla chips