Hot Ginger Apple Cider With Applejack |
| Name: |
Victoria Tristan |
| Base: |
NAS Whidbey Island |
| Recipe: |
Ingredients
4 cups apple cider
2 tablespoons light brown sugar
4 whole cloves
2 cinnamon sticks
5 (1/8th-inch-thick) slices peeled ginger
4 ounces applejack
Garnish: 4 cinnamon sticks
Procedures
1
In a medium saucepan, bring apple cider, brown sugar, cloves, cinnamon and ginger to a boil over high heat, then reduce to a simmer. Cook for 10 minutes. Remove pot from heat, cover, and let it infuse for 10 minutes.
2
Add applejack and pour through a strainer into serving glasses. Garnish each glass with a cinnamon stick if desired.
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