Hot Ginger Apple Cider With Applejack Recipe

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Hot Ginger Apple Cider With Applejack

Name: Victoria Tristan
Base: NAS Whidbey Island
Recipe: Ingredients 4 cups apple cider 2 tablespoons light brown sugar 4 whole cloves 2 cinnamon sticks 5 (1/8th-inch-thick) slices peeled ginger 4 ounces applejack Garnish: 4 cinnamon sticks Procedures 1 In a medium saucepan, bring apple cider, brown sugar, cloves, cinnamon and ginger to a boil over high heat, then reduce to a simmer. Cook for 10 minutes. Remove pot from heat, cover, and let it infuse for 10 minutes. 2 Add applejack and pour through a strainer into serving glasses. Garnish each glass with a cinnamon stick if desired.