Camping recipe's #7, Grilled Pears a la Mode |
| Name: |
Victoria Tristan |
| Base: |
NAS Whidbey Island |
| Recipe: |
Ingredients
5 Bartlett pears
1 stick butter
1 1/2 cups brown sugar
2 teaspoons ground cinnamon
2 tablespoons Mexican vanilla extract
1 quart vanilla ice cream
Procedures
1
Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over the charcoal grate.
2
Cut pears into thick slices (4 to 5 per pear). Place slices evenly in a large bowl. Melt butter in a small saucepan over low heat. Pour melted butter over pears. Add brown sugar, cinnamon, and vanilla to the bowl and toss until pears are thoroughly coated with the mixture.
3
Place pears directly on the hot grill. Cook for 3 to 4 minutes on each side, until the nicely browned. Remove pears and place in individual dessert bowls. Pour remaining butter mixture into a medium, grill-safe saucepan. Place saucepan on grill and cook, stirring, until boiling. Remove from heat.
4
Place 2 scoops of vanilla ice cream over the pears in each bowl. Pour butter sauce over ice cream and serve.
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