Camping recipe's #5, Buttermilk Corn Muffins |
| Name: |
Victoria Tristan |
| Base: |
NAS Whidbey Island |
| Recipe: |
Ingredients
1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cups low fat buttermilk
3 tablespoons vegetable oil
2 large egg whites, lightly beaten
Cooking spray
*perfect to bring along camping
Procedures
1
Preheat oven to 425°F. Spray muffin tin(s) with cooking spray.
2
In a mixing bowl, whisk together cornmeal, flour, sugar, baking powder, salt, and baking soda. Make an indentation in the middle.
3
In a Pyrex measuring cup (or small bowl), whisk together buttermilk, oil, and egg whites. Pour into dry ingredients. Mix everything until just moist.
4
Evenly divide batter among muffin cups. Bake 12 minutes. Remove and cool on a wire rack.
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