Camping recipe's #1, Roasted Pumpkin Seeds |
| Name: |
Victoria Tristan |
| Base: |
NAS Whidbey Island |
| Recipe: |
Ingredients
seeds of 1 medium pumpkin (about 1/2 cup), orange flesh removed, patted dry
1 1/2 tablespoons extra virgin olive oil
1/4 teaspoon kosher salt
Procedures
Adjust an oven rack to the upper middle position and preheat to 275°F. In a small bowl, toss the seeds with the oil and salt to coat. Spread out onto a rimmed baking sheet in a single layer. Bake until lightly browned and crispy, about 20 to 25 minutes.
Ziploc in a bag and bring for camping!
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