Taco Dip Name: Keri Scott Base: Little Rock Air Force Base Recipe: TACO DIP 8 oz Cream cheese, soften ; 16 oz Sour Cream ; 1 envelope of Taco seasoning mix; 1- 2 cups of Shredded Mexican Cheddar Cheese mix ; Shredded lettuce ; DIRECTIONS Spread soften cream cheese onto large flat serving dish; mix 16oz Sour Cream w/1 envelope of Taco seasoning, spread over cream cheese, top this w/Shredded Cheddar Cheese, lettuce, (well drained & shredded), optional, chopped tomatoes, optional, chopped onions, optional; sliced black olives, optional & a few sliced Jalapeños, optional! Serve w/Chips/crackers whatever u desire!!!