Classy Three-Cheese Tortellini and Fresh Tomato Sa |
| Name: |
Sherryl Vera |
| Base: |
Hurlburt Field |
| Recipe: |
1 (9 oz.) package of refrigerated three cheese tortellini pasta
1/2 cup of red grape tomatoes, halved
1/2 cup of yellow grape tomatoes, halved
2 Tablespoons of fresh lemon juice
Salt and pepper to taste
3 to 4 Tablespoons of extra-virgin olive oil
1/8 cup of freshly grated parmesan cheese, to taste
1 Tablespoon chopped fresh basil (optional)
Directions
Prepare pasta according to package directions. Drain pasta.
Combine cooked pasta, tomatoes, lemon juice, salt, pepper and olive oil in a bowl. Toss together.
Top with cheese and garnish with basil. Serve hot or cold. Enjoy!
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