Ham and Broccoli Casserole |
| Name: |
Katie Casey |
| Base: |
Fort Bragg, NC |
| Recipe: |
Ingredients
1 8 ounce jar cheese whiz
2 cans cream of chicken soup
1/2 cup milk
1/2 cup onion, chopped
4 tablespoons butter
2-10 oz packages frozen broccoli (partially cooked in the microwave and drained)
4 cups cooked ham, cubed
2 cups minute rice, uncooked
1/2 tablespoon Worcestershire sauce
Directions
1. Saute onion in 4 tablespoons butter. Stir in cheese whiz.
2. Add rice, broccoli, and ham.
3. In a separate bowl, mix the milk and chicken soup. Add it to the cheese qhiz mixture.
4. Bake in a 9x13 at 350 degrees for 1 hour. |
| |
|
|
