Chipolte Chili Name: Brandi Thomas Base: Shaw AFB Recipe: Ingredients splash of olive oil 1 small onion, diced 1 3/4 cups or 15 oz. can cooked black beans 1 3/4 cups or 15 oz. can cooked kidney beans 1 3/4 cups or 15 oz. can cooked pinto beans 1 3/4 cups or 15 oz. can cooked white beans 4 cups or 2 14.5 oz. cans diced tomatoes 1/4 cup diced chipotle peppers (or jalapeno peppers or bell peppers) 4+ teaspoons chipotle seasoning mix (How to Make Chipotle Seasoning) Add this recipe to ZipList! Directions In a large pot, saute the onion in oil. Add beans, tomatoes, pepper, and chipotle seasoning mix. Cook over medium high flame until it reaches a boil. Lower heat and simmer for at least 10 minutes. You can let it simmer for longer if you have time.