Bourbon Sausage Name: Brandi Thomas Base: Shaw AFB Recipe: Ingredients 1 (16 ounce) package little smokie sausages 1/2 cup packed brown sugar 3/8 cup cocktail sauce 1/2 cup bourbon Directions In a large skillet, combine sausages, brown sugar, ketchup or cocktail sauce, and bourbon. Bring the mixture to a simmer and cook until the sausages are heated through.