Baked Lemon Pork Chops Name: Brandi Thomas Base: Shaw AFB Recipe: Ingredients 1/2 cup soy sauce 1 tablespoon Worcestershire sauce 4 cloves garlic, minced 2 tablespoons lemon juice 1/2 teaspoon ground black pepper 1 teaspoon vegetable oil 4 pork chops Directions In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 1 hour. Preheat oven to 375 degrees F (190 degrees C). Place marinated pork chops in a roasting pan, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade.