Vegetarian Cheese Tortellini Soup |
| Name: |
Michelle S |
| Base: |
Camp Pendleton |
| Recipe: |
1 tbsp. olive oil
1 large carrot, peeled and chopped
2 celery stalks, chopped
3/4 cup sweet onion, chopped
2 large cloves garlic, chopped
3 spring fresh thyme
1 (15 oz.) can organic diced tomatoes and juice
4 cups low-sodium organic vegetable broth
10 oz. fresh tortellini
a handful of fresh parsley
Salt and pepper, optional
Grated Parmesan, optional
Directions:
1. In a large pot heat the olive oil over medium-high heat. Add the carrots and celery and cook for about 3 minutes, stirring often.
2. Add the onion and cook for 2-3 and then add the garlic and cook for another minute.
3. Toss in the thyme, tomatoes and broth and bring to a boil. Add the tortellini to the pot and cook according to the manufacturer package directions. Remove the soup from the heat, mix in theparsely and season with salt and pepper if necessary. Grate some fresh Parmesan on top for the finishing touch. |
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