Beef Cabbage Soup Name: Michelle S Base: Camp Pendleton Recipe: Ingredients: 1 lb ground beef, browned 1-1/2 lbs cabbage, finely chopped 1/2 lb red beans 2 medium onions, chopped 1 green pepper, chopped 14-1/2 ounce can tomatoes, chopped 2 cloves garlic, minced 2/3 cup barbeque sauce 1/3 cup ketchup 3 Tbsp parsley 2 tsp salt 2 tsp chili powder 1/2 tsp salt 1/2 tsp black pepper 1 cube beef boullion Directions: Combine ingredients, and cook until vegetables are tender. Freeze leftovers.