Fluffy Peanut Butter Pie |
| Name: |
Brandi Thomas |
| Base: |
Shaw AFB |
| Recipe: |
INGREDIENTS:
1/4 cup butter
2 cups finely crushed creme-filled chocolate sandwich cookies (about 20 cookies)
1 (8 oz.) package cream cheese, softened
1 cup Jif® Creamy Peanut Butter
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup (1/2 pt.) heavy cream, whipped
DIRECTIONS:
MELT butter in small saucepan; stir in cookie crumbs. Press crumb mixture firmly into bottom and up sides of ungreased 9-inch pie plate; chill while preparing filling.
BEAT cream cheese until fluffy in large bowl; add peanut butter and sweetened condensed milk, beating until smooth. Stir in lemon juice and vanilla; fold in whipped cream.
POUR into crust. Chill 4 hours or until set. Garnish as desired.
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