Ribeye Steaks Name: Brandi Thomas Base: Shaw AFB Recipe: Ingredients 4 (6 ounce) rib-eye steaks 2 cups soy sauce 4 cloves garlic, chopped Directions Place steaks, soy sauce, and garlic in a large resealable plastic bag. Seal bag, and marinate 1 hour in the refrigerator, or overnight. Preheat grill for high heat. Lightly oil grill grate. Discard marinade, and place steaks on the grill. Cook steaks 7 minutes on each side, or to desired doneness.