Dessert Crepes Name: Brandi Thomas Base: Shaw AFB Recipe: Ingredients 4 eggs, lightly beaten 1 1/3 cups milk 2 tablespoons butter, melted 1 cup all-purpose flour 2 tablespoons white sugar 1/2 teaspoon salt Directions In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.