Banana-Topped Peanut Butter Pudding Parfaits |
| Name: |
Brandi Thomas |
| Base: |
Shaw AFB |
| Recipe: |
INGREDIENTS:
1/2 cup Jif® Creamy Reduced Fat Peanut Butter Spread
1 (4 serving size) package sugar free fat free instant vanilla pudding mix
2 cups skim milk
1 ripe banana, sliced
1/4 cup chopped walnuts or pecans
Smucker's® Sundae Syrup™ Sugar Free Chocolate Flavored Syrup
Or Smucker's® Sundae Syrup™ Sugar Free Caramel Flavored Syrup
DIRECTIONS:
COMBINE peanut butter and pudding mix in medium bowl. Add about 1/2 cup milk; whisk until smooth. Add another 1/2 cup milk, whisking until smooth. Add remaining milk; whisk until smooth.
SPOON half of pudding mixture evenly into 4 parfait glasses. Top evenly with half the banana slices and 2/3 of the walnuts. Top with remaining pudding mixture. Chill. Just before serving, top with remaining banana slices. Drizzle with chocolate or caramel syrup. Garnish with remaining walnuts.
|
| |
|
|
