Fruit Tart with Honeyed Yogurt |
| Name: |
Brandi Thomas |
| Base: |
Shaw AFB |
| Recipe: |
Ingredients
1 1/2 cups finely ground cookie crumbs (graham cracker, vanilla wafer, gingersnap, or chocolate cookie)
1/4 cup sugar
5 tablespoons melted butter
1 cup Dannon Oikos® Yogurt 0% Plain or Vanilla
1/4 cup honey, divided
2 cups berries (sliced strawberries, blueberries, raspberries or combination)
Directions
Combine crumbs, sugar, and butter in a bowl, until well mixed. Press into the bottom and sides of a 9-inch tart pan* with a removable bottom. Refrigerate crust for 20 minutes.
Combine yogurt with 2 Tbsp. of honey and spread over the crust. Decoratively arrange the berries over the yogurt and glaze with remaining honey. Refrigerate until ready to serve.
|
| |
|
|
