Slow Cooker Wieners in Wiener BBQ Sauce |
| Name: |
Brandi Thomas |
| Base: |
Shaw AFB |
| Recipe: |
Ingredients
2 pounds hot dogs
1 (18 ounce) jar grape jelly
1 (8 ounce) jar prepared mustard
1 tablespoon brown sugar
1 tablespoon apple cider vinegar
Directions
Place the wieners in a slow cooker. In a medium bowl, combine the grape jelly, mustard, brown sugar and cider vinegar. Mix well and pour over the wieners.
Cook on low setting for at least 1 hour before serving.
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