Buffalo Chicken Wings Name: Norma Landino Base: Fort carson Recipe: 2 cups canola oil 2 pounds chicken wings 1 teaspoon salt 1 teaspoon freshly ground pepper 2 tablespoons butter Hot Sauce (use whatever hot sauce you like, but the original recipe uses Durkee's Franks Original Red Hot Cayenne Pepper Sauce which can be found in many supermarkets The only real prep work is to preheat the oil in a deep skillet or deep-fat fryer if you own one. You want the oil to get to about 375 degrees F. While the oil is heating, chop off the tips of each chicken wing and throw them away. Then cut each wing in half at the joint. You will get a "drummette" and a "double-bone" Season the bunch with salt and pepper. This is a good time to preheat the oven to 350 degrees F