Turkey Meatballs Name: Brandi Thomas Base: Shaw AFB Recipe: Ingredients 2 (1 ounce) envelopes dry onion soup mix water as needed 2 pounds ground turkey 1 (6.8 ounce) package beef flavored instant rice mix (e.g. Rice A Roni) 2 eggs, beaten Directions In slow cooker, combine onion soup mix with enough water to fill slow cooker halfway. Set slow cooker to 350 degrees F (175 degrees C) until soup boils. Meanwhile, to make meatballs: In a large bowl combine turkey with rice and flavoring mix and mix together; then add egg beat and mix well. Form mixture into 2 inch balls and brown in a large skillet over medium high heat. Once soup is boiling, add browned meatballs to slow cooker and cook for 3 hours on medium setting, 6 hours on low setting.