Easy Chocolate Mousse Name: Brandi Thomas Base: Shaw AFB Recipe: Ingredients 1 (3.9 ounce) package instant chocolate pudding mix 1 1/2 cups milk 1 (16 ounce) container frozen whipped topping, thawed Directions Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups. Fold in the whipped topping until blended. Refrigerate until chilled and serve.