Cream cheese bars |
Name: |
Hilary Cervantes |
Base: |
Mcgacc |
Recipe: |
2 Bars of cream cheese
2 rolls of crescent rolls
1tsp vanilla extract
half bag of chocolate chips
3/4 cup of sugar
1 egg
1/3 powdered sugar
Splash of milk
Pre heat oven to 350Degrees
Spray 9"13" pan with pam
With a mixer combine sugar, cream cheese, vanilla extract, chocolate chips and egg yoke ( save the egg white). Lay one roll of crescent rolls on bottom of 9"13" being sure to cover the entire bottom. Layer the cream cheese mixture on top of the rolls and than cover with other can of crescent rolls. Use the left over egg white to cover the crescent rolls so that they will brown perfectly. Bake for 30 Mins at 350. Mix powdered sugar and milk to make a glaze to coat the top of cream cheese bars immediately once out of the oven. |
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