Pizza Name: Gina Mennig Base: Ft. Campbell Recipe: Sause 2 tablespoons olive oil 1 tablespoon butter 1/2 cup onion, chopped 1/4 cup celery, chopped 1 garlic clove, minced 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 2 tablespoons grated parmesan cheese 1 teaspoon dried basil 1 teaspoon dried oregano 1 Tablespoon honey 1 teaspoon fennel seed Directions: In a pan heat oil,butter,onion,celery, and garlic till soft. Add tomato sause and paste with herbs and honey. Salt and pepper to taste. Simmer for up to 60 minutes, but the mixture can be used right away. Dough 2 cups all purpose flour 1 cup course ground flour (I use stone ground rye from the commissary) 1 1/4 cup hot water 2 Tablespoons olive oil 1 teaspoon salt 2 tablespoons sugar 2 teaspoons yeast Directions: Mix water,sugar, and yeast togeter in a large bowl let mixture sit for 5 minutes. Add the rest of the ingredients and mix well.(I use my hands.) Add flour till the mixture doesn't stick and roll out with a rolling pin. Lift carefully onto a pan (I use a regular cookie sheet.) Now add your sause. Then toppings. Cook at 450 for about 15 minutes or until cheese is browned and enjoy!