cherry pork chop |
Name: |
Jim Edwards |
Base: |
pope afb |
Recipe: |
4 thick pork chops
1 can cherries
3 TSP soy sauce
1 TSP corn starch
Brown pork chops in pan. Cover and bake at 350 deg. for 45 minutes.
place in pan and simmer with cherries, soy sauce and corn starch for 5 minutes. |
|
|
|