Monkey Bread Name: Christine Moulton Base: Fort Benning Recipe: Ingredients: Preheat oven to 350 (if using a nonstick coated pan 325) 4 cans refrigerator Biscuits 1 tsp cinnamon 1 cup brown sugar (packed) 1/2 cup white sugar 1/2 cup butter 1/2 cup chopped nuts (optional) 1:Quarter the biscuits 2:Mix white sugar, cinnamon, and nuts in a medium bowl and roll the quartered biscuits in mixture until covered 3:Layer in a greased bundt pan 4:Melt butter and brown sugar and then pour over biscuits, Bake for 30 mins. Kids love this!!!