meatloaf Name: Brandi Thomas Base: Shaw AFB Recipe: Ingredients 2 pounds lean ground beef 2 eggs 1 1/2 cups dry bread crumbs 1/4 cup ketchup 1 teaspoon monosodium glutamate (MSG) 1/2 cup warm water 1 (1 ounce) package dry onion soup mix 2 slices bacon 1 (8 ounce) can tomato sauce Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl combine the beef, eggs, crumbs, ketchup, MSG, water and soup mix. Mix well and spoon mixture into loaf pan. Cover with 2 strips of bacon, then cover with tomato sauce. Bake in preheated oven for 1 hour.