Brownie Meringue Pie Name: BRANDI THOMAS Base: Shaw AFB Recipe: Ingredients 3 egg whites 1/2 teaspoon vanilla extract 3/4 cup sugar 3/4 cup crushed chocolate wafers 1/2 cup chopped walnuts 1 cup heavy whipping cream 2 tablespoons confectioners' sugar Directions In a small bowl, beat egg whites and vanilla on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form. Gently fold in the wafer crumbs and nuts. Spread into a greased 9-in. pie plate. Bake at 300 degrees F for 30-40 minutes or until the top appears dry and is lightly browned. Cool on a wire rack. In another mixing bowl, beat the whipping cream and confectioners' sugar until stiff peaks form. Spread over the pie. Refrigerate for 3-4 hours.