Cracker Barrel Inspired Chicken & Dumplings |
| Name: |
Brandi Thomas |
| Base: |
Shaw AFB |
| Recipe: |
Ingredients
1 whole chicken
3 carrots, cut up
1 yellow onion, minced
4 stalks of celery, chopped
2 bay leaves
1 teaspoon thyme
2 teaspoons sage
pepper, to taste
pinch salt
5 quarts water
3 cups strained stock
2 carrots, chopped
2 celery ribs, chopped
1 small yellow onion, chopped
1/2 teaspoon sage
For Dumplings:
2 1/2 cups flour
3 teaspoons baking powder
1 teaspoon salt
3 tablespoons crisco
2 tablespoons parsley, chopped or 1 tablespoon of dill weed
1 1/4 cups milk
Instructions
Simmer all stock ingredients in water for about 45 minutes.
Remove chicken from pot and cool until able to handle. Skin and bone chicken and cut or tear into small pieces.
Strain stock reserving 3 cups or so.
Add chicken and ingredients list for soup. Bring to a simmer while you are preparing the dumplings.
Dumplings can either be made with Bisquick or you make them with the ingredients listed above.
Mix dry ingredients and cut in Crisco, using a pastry blender or two knives.
Add parsley or dill and stir milk in with a wooden fork. Do not overmix.
Drop by large spoonfuls on top of the simmering soup. Simmer 5 minutes with the lid off, then cover and simmer 15 to 20 minutes longer. Serve immediately.
Read more at http://www.recipelion.com/Restaurant-Recipes/Cracker-Barrel-Inspired-Chicken-and-Dumplings/ml/1#XGvvxFHmO3Wi8MAr.99
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