Watergate Salad Name: Brandi Thomas Base: Shaw AFB Recipe: Ingredients 1 20-oz. can crushed pineapple 1 pkg. instant pistachio pudding 1/2 C. chopped walnuts 1/2 C. miniature white marshmallows 8-oz. whipped topping Directions Mix all ingredients and fold in whipped topping. Refrigerate overnight and serve.