Easy Tomato Basil brushchetta Recipe

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Easy Tomato Basil brushchetta

Name: Barbara Hart
Base: NAS Jacksonville
Recipe: Slice a good baguette into 1/2" slices. Brush with olive oil and broil until lightly brown. Meanwhile, dice plum tomatoes and place in a medium bowl. Add a splash of balsamic vinegar, a splash of olive oil, 2-3 cloves of minced garlic, and salt & pepper to taste. Spoon the tomato mixture onto the baguette slices. Garnish with fresh basil cut into ribbons.