Breakfast bake |
Name: |
Brandi Thomas |
Base: |
Shaw AFB |
Recipe: |
Ingredients
•1 can (8oz.) reduced-fat crescent dinner rolls
•1plg.(8oz.) Oscar Mayer smoked ham, chopped
•6 eggs
•1/2 cup cold 2% milk
•1/2 tsp. pepper
•1 cup 2% shredded cheddar cheese
•1 cup 2% shredded mozzarella cheese
Directions
1. Heat oven to 350. Unroll dough in 13x9-inch baking dish; press to cover bottom of dish, firmly pressing holes and seams together to seal.
2. Sprinkle ham over crust. Beat eggs, milk and pepper with whisk until blended; pour over ham. Top with cheeses/ Bake 25 min. or until center is set.
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